Abstract preview
| Title | Authors |
|---|---|
| UNDERLYING DIMENSIONS OF DESTINATION COMPETITIVENESS: A CASE STUDY OF SERBIA |
Tanja Armenski Vanja Dragićević Larry Dwyer Ljubica Knežević Cvelbar Tanja Mihalič |
| OFFER OF AUTHENTIC FOOD AS A CONDITION FOR GASTRONOMIC TOURISM DEVELOPMENT |
Bojana Kalenjuk Dragan Tešanović Snježana Gagić Irma Erdeji Maja Banjac |
| SUSTAINABLE COMMUNITY BASED HERITAGE TOURISM: A MODEL OF SUCCESS IN THE OLD CITY OF NAZARETH |
Alon Gelbman Daniel Laven |
